« Ask Beyond (email change) | Main | Tavel Lake Hike »
We started April by making a good Provençal Ratatouille (no joke). We make it fairly regularly in a big pot, and put some double-meals of it away in the freezer to us when we're too lazy to cook.
We took the time this time to take a few photos of the preparation, and added the photos to our Ratatouille recipe in Beyond's Food section.
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83422b2b053ef00d83529ba9153ef
Listed below are links to weblogs that reference April Ratatouille:
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Karen,
I don't add any water. The vegies, starting with the tomatoes, provide enough to make the ratatouille quite liquide.
Posted by: Russ | 08 August 2007 at 08:12
Hi, I'm interested in making this ratatouille. Did you put any veggi broth or water? will it be too dry? since it take 30 mins to cook?
Thank you.
Posted by: Karen | 14 July 2007 at 03:48